Saturday, February 24, 2007
Artistic Confectionary
One of the standards in the culinary world is presentations - and chocolate is no exception! It always amazes me how intricate individual truffles can be. Even something as simple as gumballs can be works of art. Ewald Notter exhibits some of the finest chocolate coloring techniques known to man.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment