Floral Chocolates

I thought I'd add a post about floral flavors in chocolate - something that's not necessarily as popular stateside as elsewhere. The Brits are known to be fond of rose and violet creams, but what about a lavender? Or a dark chocolate violet ganache? I didn't think either item sounded particularly appealing at first, but then I tried them. These floral flavors are so delicate and clean that they complement the chocolate quite well. Combining dark chocolate and violet has a palate-cleansing effect, while milk chocolate and lavender bring together a richness and a lightness not to be found in many other confections. Two of my favorites, for sure.